The Drunken Botanist: A Lush, Intoxicating Exploration of the World of Plants and Cocktails

The Drunken Botanist

by Amy Stewart

4.8 out of 5

Language	:	English
File size	:	11060 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	611 pages
Lending	:	Enabled

FREE

From the acclaimed author of The New York Times bestseller Wicked Plants comes an exuberant and intoxicating look at the plants that fuel our cocktail obsessions. The Drunken Botanist is a lush, beautifully illustrated guide to the world of botanical cocktails, featuring 150 recipes for drinks that will awaken your taste buds and stir your imagination.

Amy Stewart takes us on a botanical adventure, exploring the origins of our favorite cocktails and the plants that make them possible. We learn how the martini got its name (hint: it's not from the Italian city),the secret ingredient that gives the Negroni its signature bitterness, and why the mojito is the perfect drink for a hot summer day.

Stewart also introduces us to some of the lesser-known plants that are making their way into cocktails today, such as the elderflower, the yarrow, and the Sichuan peppercorn. These plants add unique flavors and aromas to drinks, creating new and exciting taste sensations.

Whether you're a seasoned cocktail enthusiast or just starting to explore the world of botanical drinks, The Drunken Botanist is the perfect guide. With its captivating stories, stunning photography, and easy-to-follow recipes, this book will inspire you to create delicious and sophisticated cocktails that will impress your friends and family.

Reviews

"The Drunken Botanist is a beautifully written and illustrated guide to the world of botanical cocktails. Stewart's passion for her subject is evident on every page, and she shares her knowledge with wit and humor. This book is a must-have for any cocktail enthusiast." —Michael Pollan, author of The Omnivore's Dilemma

"Amy Stewart has done it again! The Drunken Botanist is a fascinating and informative look at the plants that make our cocktails so delicious. This book is a must-read for anyone who loves a good drink." —David Lebovitz, author of The Great Book of Chocolate

"The Drunken Botanist is a delightful and educational journey into the world of botanical cocktails. Stewart's writing is engaging and informative, and her recipes are sure to inspire even the most experienced cocktail enthusiast. This book is a must-have for any home bar." —Alton Brown, author of I'm Just Here for the Food

About the Author

Amy Stewart is the author of several New York Times bestsellers, including Wicked Plants and The Drunken Botanist. She is a regular contributor to The New York Times, The Washington Post, and National Geographic. Stewart lives in Berkeley, California, with her husband and two cats.

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* The Drunken Botanist book cover: A lush, illustrated guide to the world of botanical cocktails, featuring 150 recipes for drinks that will awaken your taste buds and stir your imagination. * Amy Stewart: Acclaimed author of The New York Times bestseller Wicked Plants and The Drunken Botanist.

The Drunken Botanist

by Amy Stewart

4.8 out of 5

Language	:	English
File size	:	11060 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	611 pages
Lending	:	Enabled

FREE