Recipes and Revelations from Legendary Life in Barbecue

From the legendary barbecue master, a cookbook that's a love letter to the art of smoking meat, with recipes, stories, and photos that capture the flavors and traditions of true barbecue.

Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue

by Amy Mills

4.8 out of 5

Language	:	English
File size	:	107553 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	472 pages

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What's Inside?

• Over 100 recipes for everything from classic barbecue dishes to innovative creations
• Stunning photography that captures the beauty and flavor of barbecue
• Personal stories from the author's life in barbecue, including his experiences cooking for presidents, celebrities, and everyday people
• Tips and techniques for smoking meat like a pro
• A glossary of barbecue terms to help you understand the language of barbecue

Who Is This Book For?

This book is for anyone who loves barbecue. Whether you're a seasoned pro or a backyard barbecue enthusiast, you'll find something to love in this book.

What People Are Saying

"This book is a must-have for any barbecue lover. The recipes are amazing, the stories are inspiring, and the photos are simply mouthwatering." - Steven Raichlen, author of The Barbecue Bible

"This book is a celebration of barbecue and all its glory. The recipes are top-notch, and the author's insights into the art of smoking meat are invaluable." - Aaron Franklin, owner of Franklin Barbecue

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