Vegetarian Recipes Inspired By Indian Roots And California Cuisine

Ingredients:

• For the Chole:
• 2 cups dried chickpeas, soaked overnight
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 cup chopped tomatoes
• 1 cup water
• Salt to taste
• For the Bhature:
• 2 cups whole wheat flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup yogurt
• 1/2 cup water
• Oil for frying

Instructions:

Tip:

Ingredients:

• 2 cups basmati rice
• 2 cups water
• 1 tablespoon salt
• For the Vegetable Layer:
• 1 onion, chopped
• 1 carrot, chopped
• 1 potato, chopped
• 1 green bell pepper, chopped
• 1 cup frozen peas
• 1/2 cup chopped cilantro
• For the Masala paste:
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 cup chopped tomatoes
• 1 cup plain yogurt
• For the Garnish:
• Fried onions
• Chopped cilantro

Instructions: